Spring is still many weeks away, but for the gardener, the process of life has already begun. While the compost pile thaws, breaks down, then freezes with the new snow. Starting and stopping over and over again. Until one day, the sun stays out and warm. Birds have started to return from their winter roosts. The buzzards are back, searching for the carrion frozen in the snow.
It is the middle of March, and the seeds for the garden have been planted. Sage and basil fill one starter tray. Canterbury bells, delphinium, lupine, cosmos, perennial flowers, fill a few more. After spending eight weeks in the fridge, a large tray of lavender seeds sits in the sun, waiting for its warmth to coax them to grow. They will be started in the gentle sun, but once they break the surface, they will be under the care of grow lights, giving them the eight hours of growth they need to thrive.
Another tray is filled with vegetable seeds, and five types of peppers are waiting to sprout. Three are hot peppers, bound for the community garden. Two are sweet peppers, some for the community, some for me. My mini peppers have such a high germination rate that I will be giving away seedlings to my coworkers this year, I hate to let them go to waste, so the sprouting seeds will have to go into the soil soon. Eggplant, beefsteak tomatoes, cherry tomatoes, cilantro, and kale, are planted and sitting under the sun.
It is the time to watch and wait, to check the moisture in the soil while the first greens poke their heads above the starting mix. For the first few weeks, they don’t need anything from us aside from water. Nature has provided them with the nutrients they need to start on their way. But, they are not in nature; they are in a sterile mix with minimal nutrition. After a time, the gardener must provide what nature normally would. Carefully measured amounts of liquid fertilizer must be added each week, half of what would be used for full-size plants.
After that, the seedlings will be transplanted every few weeks to larger pots, giving the roots room to grow; until late May or early June when they are placed in the sun-warmed soil of the garden. Those seeds which do not like to be started and moved will also be planted into this soil. Squashes and sunflowers, lettuce and spinach, beet and carrots, flowers and herbs. They can be bought in pots at a garden center, but they prefer to start, live, and flower in one place.
So much activity occupies the gardener inside and outdoors in the next few months. Growing and tending tender seedlings, digging up rocks and raking in compost, and setting up beds and supports, which will soon be used. Then there are the little things, the bird feeder, roosts, and water sources for pollinators. Laying out a plan to mix flowers and vegetables in a manner pleasing to the eye.
If Persephone was returning to her mother’s arms today, she would see the earth still barren and covered with snow. But her siblings, the daughters and sons of other goddesses and gods are helping to make her return joyous. When we finally step out, there will be instant explosions of color which will last until the snow again covers the ground.
Beginning with the first flowers, there are continuous blooms from the fruiting trees as they entice bees to visit them, from the tall flowers planted for the butterflies, from the vegetables as they ripen and fill the eyes with shades of yellow, orange, red, and purples. The color will continue into the fall, when the warm colors take over from the sunflowers, pumpkins, corn, and winter squash.
This entire life cycle of the summer is dependent on the now. When it is too cold to work outside; when the blowing winds will kill the tender spouts. It starts now, with a few seeds placed in small pots, covered, and set out to warm in the weak sun.